Gimme The Veggies!
Fresh, portabella mushroom, marinated roasted red peppers and thinly sliced red onion - a vegetarian’s delight. $18.65
Ricotta and mozzarella cheeses, fresh chopped garlic and local, organic kale, finished with extra virgin olive oil, parmesan cheese. $18.45
Chunky pepperoni, sweet Italian sausage and Angus ground beef - a local favorite! $18.45
More Veggies Please
Our veggie pie with marinated artichoke hearts and Kalamata olives; our version of super-size! $22.15
A perfect blend of sauce, mozzarella cheese and dough - the essence of our pizza. $13.25
Pizza dough with mozzarella cheese and single regular topping rolled up and baked in the oven. Served with marinara sauce on the side. Large $16.95, small $9.95
Our homemade meatballs, provolone cheese and marinara sauce; oven baked and topped with parmesan. It is so good! Served with chips and pickle. $11.95
Oven baked portabella mushroom, marinated roasted red pepper, provolone cheese; finished with red onion, greens and a sprinkle of balsamic vinegar. Served with sweet potato chips and pickle. $10.95
A cheese stuffed pizza dough pocket; ricotta and mozzarella cheeses. Served with marinara on the side. $10.25
Build Your Own Calzone
Add any regular or supreme topping for $1 - $1.25 ea
Chunky pepperoni, sweet Italian sausage, Angus ground beef, portabella mushroom, red onion, pepperoncini, Kalamata olives $1.75 ea
Marinated roasted red peppers, marinated artichoke hearts, fresh garlic, anchovy, extra cheese $1.95 ea
Canned Soda $1.50, Limonata $2, Bottled Water $1
Menu subject to change, please call if you have questions.
WEDNESDAY - SUNDAY, 12 TO 8 PM
We are a year round establishment that modifies our hours to reflect seasonal community trends. If you’re planning a special event outside of our regular operating hours, please give us a call to discuss.